Chef Apprenticeship

Miller and Carter - Horsham; Faygate; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in Faygate is seeking a Production chef apprentice (level 2). The role involves shift work, including evenings and weekends, with expected duration of 15 months. This apprenticeship provides essential training in catering and hospitality, ideal for those passionate about cooking. Join us to learn the art of making picture perfect steaks.

Responsibilities

• Shift work including bank holidays, evenings and weekends.
• Exact shifts to be confirmed.

Job description

Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed

Expected Duration: 15 Months