Chef Apprenticeship

Lifetime Training; England; On-site; GBP 18,000 - 20,000; Part time

Benefits offered by this job

On-the-job training

Apprenticeship

Paid hours

Job summary

The Pie House at Cinderhill Farm is offering a Food Production Apprentice role, providing on-the-job training toward a Production Chef Level 2 Apprenticeship over 15 months. You will learn to prepare ingredients, assemble products, and follow food safety standards as part of a friendly production team.

The role includes 30 hours of paid work each week and rotating tasks as your skills grow. You will participate in a mix of on-site and remote coaching sessions, with regular reviews and support to

Qualifications

• Willing to learn and complete Production Chef Level 2 Apprenticeship.
• Must be able to follow food safety standards and production procedures.
• Willingness to rotate through production tasks as skills develop.

Responsibilities

• Prepare ingredients for production.
• Use ovens under supervision.
• Assemble products according to recipes.
• Keep work areas clean and organized.
• Check stock levels and assist team to meet production plans.

Skills

Food preparation

Kitchen safety

Teamwork

Time management

Education

Functional Skills in English

Functional Skills in Maths

Job description

Join The Pie House at Cinderhill Farm as a Food Production Apprentice. Learn to prepare ingredients, and assemble products, follow food safety standards, and support our friendly production team while working towards an apprenticeship qualification.

Working as part of our production team, you will learn how to make our range of sausage rolls, pastries and other products safely and consistently. Day-to-day duties will include preparing ingredients, using ovens under supervision, assembling products, keeping work areas clean and organised, checking stock, and supporting the team to meet production plans. You will rotate across tasks as your skills develop and complete on-the-job and apprenticeship training.

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
• Feedback sessions to discuss progress
• Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
• 30 hours paid work every week

At The Pie House at Cinderhill Farm you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.