Chef - All Levels | Gloucester

HR-CL Limited; Gloucester; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

£16-£21 per hour

Weekly pay

Holiday pay (PAYE)

Paid for every hour worked

Monday to Friday day shifts available

Optional evening and weekend shifts

Full-time and part-time opportunities

Immediate starts

Ongoing work throughout the year

Dedicated hospitality recruitment team

Job summary

Jubilee Hospitality is recruiting experienced chefs for day shift and contract catering roles across Gloucester. If you want better work-life balance, we offer flexible assignments in multiple professional kitchens, including full-time, part-time, and occasional shifts.

Join us for regular work, competitive rates (£16-£21 per hour), weekly pay, and holiday pay. Immediate starts and ongoing opportunities are available with a dedicated hospitality recruitment team.

Qualifications

• At least 2 years' professional chef experience.
• Experience as Chef, Chef de Partie (CDP), Sous Chef or above.

Responsibilities

• Prepare and cook fresh food in professional kitchens.
• Work across day shifts with flexible hours and varied assignments.
• Maintain high kitchen hygiene and food safety standards.

Skills

Professional chef experience

CDP / Sous Chef or above

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Gloucester. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• £16-£21 per hour, depending on experience and assignment
• Weekly pay
• Holiday pay (PAYE)
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Schools
• Contract catering
• Corporate offices
• Care homes
• Leisure facilities
• Sporting venues
• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current EnhancedDBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.

A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Please note: This role is not suitable for Kitchen Assistants, Catering Assistants or candidates without previous professional chef experience.

Why Jubilee Hospitality?

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy