Chef - All Levels

Sushinoya - London; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant sushi restaurant in Central London is seeking passionate Sushi Chefs (Fish Cutter, Maki Chef, Sous Chef, Head Chef) to join their growing team. Competitive salary based on experience, with opportunities for career growth and training in a supportive environment. Ideal candidates will have sushi restaurant experience, knife skills, and thrive in a fast-paced kitchen.

Benefits

Competitive salary based on skill and experience

Staff meals and discounts

Opportunity for career growth and training

Supportive, multicultural work environment

Qualifications

• Previous experience in a sushi restaurant or Japanese kitchen preferred.
• Strong attention to detail, quality, and presentation.
• Valid right to work in the UK.

Responsibilities

• Prepare and present sushi dishes to a high standard.
• Maintain cleanliness, hygiene, and organisation in the kitchen.
• Ensure proper storage and handling of seafood and ingredients.

Skills

Knife handling skills

Attention to detail

Teamwork and communication skills

Ability to work under pressure

Fish-cutting skills

Job description

Overview

Job Title: Sushi Chef (All Levels: Fish Cutter / Maki Chef / Sous Chef / Head Chef). Location: Central London. Job Type: Full-time / Part-time. Salary: Competitive – based on experience and position. Start Date: Immediate start available.

About Us

We are a growing [Japanese / Asian-fusion / sushi] restaurant known for our high-quality ingredients, attention to detail, and vibrant dining experience. We are expanding our kitchen team and looking for skilled and passionate sushi chefs at all levels to join our dynamic crew.

Positions Available

• Head Sushi Chef: Lead kitchen operations, maintain quality and presentation standards, train staff, and manage food costs and inventory.
• Sous Chef: Support the head chef in daily operations, oversee prep, ensure food hygiene standards, and assist in training junior chefs.
• Fish Cutter (Itamae / Prep Chef): Expertly handle and fillet fish, portion sushi-grade cuts, maintain freshness and waste control.
• Maki / Sushi Chef: Prepare sushi rolls, nigiri, sashimi, and special dishes according to our menu and presentation standards.

Key Responsibilities

• Prepare and present sushi dishes to a high standard.
• Maintain cleanliness, hygiene, and organisation in the kitchen.
• Ensure proper storage and handling of seafood and ingredients.
• Work collaboratively in a fast-paced team environment.
• Follow food safety, allergen, and hygiene protocols (HACCP standards).
• Contribute to menu creativity and seasonal specials (for senior roles).

Requirements

• Previous experience in a sushi restaurant or Japanese kitchen preferred.
• Knife handling and fish-cutting skills are essential (for all but trainee roles).
• Strong attention to detail, quality, and presentation.
• Ability to work under pressure and maintain consistency.
• Great teamwork and communication skills.
• Valid right to work in the UK (if applicable).

Experience & Employment Details

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £12.21 – £18 hourly

Benefits

• Competitive salary based on skill and experience.
• Staff meals and discounts.
• Opportunity for career growth and training.
• Supportive, multicultural work environment.

How to Apply

Please send your CV and specify which position you’re applying for (Fish Cutter, Maki Chef, Sous Chef, or Head Chef).