Chef – 2 Posts Available – £14.10per hr + £1.00per hr at weekends

Gloucester Charities Trust; Gloucester; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

28 days holiday inclusive of Bank Holl

Competitive pay enhancements

Contributory Pension Scheme – NEST

Free uniform

Free DBS

Save as you earn scheme

Friend referral scheme

Birthday bonus

Long service awards

Full training programme & development

Staff Wellbeing initiatives

Limited onsite parking

Job summary

Gloucester Charities Trust is seeking two Chefs to join Magdalen House Residential Home, delivering nutritious, appetising meals for older residents. Roles encompass a 2-week rota with 19 hours (Post 1) or 17.75 hours (Post 2) per week, both on 7.30am–6.30pm shifts and alternate weekends.

Earnings start at £14.10 per hour, with an additional £1.00 per hour on weekends. You will work under the Chef Manager, maintaining high food safety standards while supporting residents’ health and enjoyment of

Qualifications

• Experienced in a Chef, Cook, or similar catering role.
• Qualified to Food Safety & Hygiene Level 2 or willing to obtain.
• Knowledgeable about food safety, allergens, and special dietary requirements.

Responsibilities

• Prepare, cook, and present meals to a high standard.
• Support Chef Manager in delivering a nutritious menu.
• Cater for specialist dietary requirements and texture-modified diets.
• Ensure all food is prepared and served safely and hygienically.
• Maintain kitchen cleanliness and comply with food safety regulations.
• Complete food temperature checks and cleaning schedules.
• Assist with stock control, ordering, and minimising food waste.
• Support Kitchen Assistants and work with the wider care home team.
• Contribute to special events and celebrations for residents.
• Promote a positive dining experience for residents.

Skills

Chef experience

Catering experience

Food safety awareness

Team player

Communication skills

Education

Food Safety Level 2

Job description

Chef (in Magdalen House Residential Home)

2 Posts Available

Post 1 – 19hrs ( 2 week rota average), Shifts 7.30am – 6.30pm, including alternate weekends.

Post 2 – 17.75hrs ( 2 week rota average), Shifts 7.30am – 6.30pm, and 2.30pm to 6.30pm, including alternate weekends.

£14.10 per hour plus £1.00 per hour at weekends.

Join our Team and make a difference every day

At GCT we believe that good food is at the heart of great care. We are looking for a passionate, skilled, and caring Chefs to join our catering team and support the delivery of exceptional dining experiences for older people living in our CQC-regulated residential home, Magdalen House.

Working alongside and reporting to the Chef Manager, you will play a key role in preparing nutritious, appetising meals that support residents’ health, wellbeing, and enjoyment of daily life.

About the role

Post 1 – We have 19 hours per week, over a two-week average, contract available for a Chef to work in our beautifully kept residential home. The shifts times are 7.30am – 6.30pm and the successful applicant will be working 4 shifts over two weeks, including alternate weekends.

Post 2 – We have 17.75 hours per week, over a two-week average, contract available for a Chef to work in our beautifully kept residential home. The shifts times are 7.30am – 6.30pm and 2.30pm to 6.30pm, and the successful applicant will be working 4 shifts over two weeks, including alternate weekends.

We do not provide sponsored employment.

Main Responsibilities

• Prepare, cook, and present meals to a consistently high standard..
• Support the Chef Manager in delivering a varied and nutritious menu
• Cater for specialist dietary requirements and texture-modified diets.
• Ensure all food is prepared and served safely and hygienically.
• Maintain kitchen cleanliness and comply with all food safety regulations.
• Complete food temperature checks, cleaning schedules, and other required records.
• Assist with stock control, ordering, and minimising food waste.
• Support Kitchen Assistants and work collaboratively within the wider care home team.
• Contribute to special events, themed menus, and celebrations for residents.
• Promote a positive dining experience that enhances residents’ quality of life.

Essential Requirements

• Experienced in a Chef, Cook, or similar catering role.
• Qualified to Food Safety & Hygiene Level 2 or willing to obtain.
• Knowledgeable about food safety, allergens, and special dietary requirements.
• Organised, reliable, and able to work effectively under pressure.
• A strong team player with excellent communication skills.
• Passionate about providing excellent food and service for older people.

What we offer

• 28 days holiday inclusive of Bank Holidays
• Competitive pay enhancements (shift cover & overtime rates)
• Contributory Pension Scheme – NEST
• Free uniform
• Free DBS
• Save as you earn scheme
• Friend referral scheme (subject to criteria)
• Birthday bonus
• Long service awards
• Full training programme & development opportunities
• Staff Wellbeing initiatives
• Limited onsite parking

The successful candidate will be required to complete pre-employment checks, including an enhanced DBS check and satisfactory references, in line with our safe recruitment practices.

GCT is committed to equality, diversity, and inclusion and welcomes applications from all suitably qualified candidates.