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Aspens Services Ltd is seeking a passionate Chef for our school catering teams. You’ll craft healthy, nutritious and engaging menus for students and staff, delivering high-quality food with leadership and creativity.
Lead a kitchen, supervise the team, and ensure strict Health and Safety and Food Hygiene compliance (Level 2 & 3). Work Monday to Friday during term-time (35 hours/week, 39 weeks/year) at £18.27/hour. DBS disclosure will be sought as part of safeguarding commitment.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals-we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
As a Chef in one of our schools, you will be the culinary leader responsible for crafting and delivering a healthy, nutritious and truly fun menu for students and staff alike. We're looking for someone with the flair, originality and leadership skills to deliver the highest quality food and service, making our offer the absolute best in the area.
We need a passionate, self-motivated Chef who is ready to mentor a team and raise the bar for school dining. Proven experience in a catering environment, focusing on using fresh ingredients, ideally with knowledge of education catering. Excellent knowledge of Health and Safety practices and certification in Food Hygiene level 2 & 3 (further development training is available)You're self-motivated, take initiative, and have a passion for learning and achieving goals while effectively motivating others.
Ready to start a rewarding career with amazing hours?
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.