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Greene King’s Pub & Grill in Wigston is seeking a Chef to join our busy kitchen team. You’ll cook, present and adapt dishes to meet our standards while working 25–35 hours per week, including evenings and weekends.
You should have at least 1 year in a commercial kitchen, be able to work under pressure, and communicate well with the team. Benefits include pension, meal discounts, and access to Greene King apprenticeships.
Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us.
We would like you to:
Be over 18.
Work between 25-35 hours per week.
Be able to work evenings and weekends.
Be available during bank holidays, school holidays and the festive season.
To have spent at least 1 year in a commercial kitchen.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
We will be put up for sale during 2027 which means you may not be working for Greene King in the long term. Please do not hesitate to ask follow up questions on this during the interview.