Chef

Pub & Kitchen - Bra_201

Weymouth

On-site

GBP 26,000 - 36,000

Full time

10 days ago
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Benefits offered by this job

Pension contributions
Career development
Staff discounts
Wagestream access
Employee assistance program
Family-friendly policies
Menopause Friendly Employer
Refer a friend bonus up to £1,500
Brand discounts (Greene King)

Job summary

Pub & Kitchen - Bra_201 in Weymouth is seeking a Chef to lead food preparation and presentation in a busy pub kitchen, delivering high-quality dishes to customers.

You’ll thrive under pressure, work as part of a team, and share a passion for tasty, well-presented meals. English proficiency is essential to follow recipes, safety measures, and allergen controls.

Joining offers training, pension contributions, staff discounts, and wellness support as part of a supportive company culture.

Qualifications

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • Passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

Skills

Work under pressure
Team player
Attention to detail
English proficiency

Job description

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications
As a Chef, you will
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
Additional Information
We’re all about rewarding our team’s hard work, that’s why

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend when they are placed you could earn up to £1,500 for refering them.
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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