Chef

Côte Brasserie; West Bridgford; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family discounts

Share of tips

Early access to pay via Stream

Job summary

Côte Brasserie in West Bridgford is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired workplace with fortnightly pay, employee meals, family discounts, and access to pay advances through Stream.

Qualifications

• Experience as a line cook/chef in a fast-paced kitchen.
• Experience in French-inspired cuisine preferred.
• Able to maintain high standards of cleanliness and organization.

Responsibilities

• Execute menu items to brasserie standards with speed and precision.
• Maintain a clean, organized workspace before, during, and after service.
• Assist with prep, stock rotation, labeling, and kitchen organization.
• Uphold strict food safety and hygiene standards.
• Contribute to a positive, team-oriented kitchen culture.

Skills

Calm under pressure

Team collaboration

Food safety

Job description

About Côte Brasserie

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll do

• Execute menu items to brasserie standards with speed, accuracy, and finesse


• Maintain a clean, organised, and efficient workspace before, during, and after service


• Assist with prep, stock rotation, labelling, and kitchen organisation


• Uphold strict food safety & hygiene standards


• Contribute to a positive, respectful, and team-oriented kitchen culture

What you’ll bring

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen


• Ability to stay calm, focused, and efficient under pressure


• A genuine passion for food, craft, and culinary growth


• Punctuality, professionalism, and a collaborative spirit

Why you’ll love it here

• A vibrant workplace inspired by the charm of Parisian cafés.


• We pay all our teams fortnightly because who doesn't love a payday?


• Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream


• A team that works hard, laughs loud, and celebrates the little things.