Chef

Prezzo Italian; Wallasey; On-site; GBP 13,000 - 16,000; Full time

Benefits offered by this job

Tronc

Free meals on shift

Employee discounts

Birthday day off

Wellbeing support

Hospitality rewards

Job summary

Prezzo Italian is seeking a Line Chef to bring passion and precision to every dish in a vibrant kitchen. You’ll start at a level appropriate to your skills and grow with structured training, advancing through Chef stages as you gain confidence and mastery.

Weekly tasks focus on consistent plate quality, kitchen safety, and teamwork, with competitive pay (£12.88–£13.39 per hour) plus tronc and perks to reward dedication and performance.

Qualifications

• Passion for cooking and memorable dining experiences.
• Experience in a similar role with quality and detail.
• Team-oriented attitude with flexibility.

Responsibilities

• Deliver exceptional dishes as part of the Hospitality Magic ethos.
• Take full responsibility for your creations and meet high standards.
• Maintain kitchen safety, cleanliness, and HACCP compliance.
• Engage with guests and build lasting relationships in the local scene.
• Assist stock control, follow portion guidelines and reduce waste; complete records accurately.
• Seek continuous improvement, accept feedback, and stay resilient in a fast-paced kitchen.
• Collaborate with teammates and celebrate team achievements.

Skills

Cooking

Team player

Attention to detail

Flexible hours

Job description

Line Chef - Prezzo Italian

"Put Your Heart Into It"

£12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks!

Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.

What You'll Do:

• Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
• Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
• Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
• Be an active participant in the local scene, connecting with guests and creating lasting relationships.
• Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence
• Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen.
• Work with your teammates, support one another, and celebrate team achievements.

What We're Looking For

• A passion for cooking and a love for creating memorable dining experiences.
• Experience in a similar role, with a strong commitment to quality and detail.
• A positive attitude and the ability to thrive in a team-oriented environment.
• Flexibility with work hours, including weekends and bank holidays.

Why Join Prezzo Italian?

• Access structured training and clear career pathways to advance your skills and career.
• Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
• Flexible shifts and a supportive environment to help you balance work with personal life.
• Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.
• Become part of a team-first business where you’re seen, heard and valued every day.