Chef

Orchard Care Homes; Tees Valley; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Career development

Employee discounts

Recognition schemes

Employee Assistance Programme

Job summary

Orchard Healthcare Group is seeking a skilled Chef/Cook at Green Lodge Care Home in Billingham to prepare nutritious, home-cooked meals for residents. You will supervise the kitchen team, manage stock and orders, and ensure food safety standards are met to sustain a high-quality dining experience.

Successful candidates will have HACCP knowledge, experience with texture-modified diets and allergens, and a focus on teamwork to deliver consistent, appetising meals in a care-home setting.

Qualifications

• Knowledge of HACCP, Health & Safety, COSHH, Environmental Health and the Care Standards Act.
• Understanding texture modified diets and food allergens.
• Experience supervising a kitchen team and managing food orders, stock and equipment.

Responsibilities

• Plan, prepare and cook a variety of meals that are nutritious and cater for individual dietary needs, following the Good Food Guide and authorisation as required.
• Lead and support the kitchen team to ensure a friendly, efficient work environment.
• Comply with all statutory requirements (HACCP, Health & Safety, COSHH, etc.) and maintain a safe, clean kitchen.
• Maintain cleaning schedules per the Food Safety Manual and ensure all areas are spotless.
• Order and receive stock from approved suppliers and rotate stock to keep food fresh.

Skills

HACCP knowledge

Food safety

Team leadership

Menu planning

Dietary knowledge

Allergen awareness

Job description

• Location Billingham,Stockton-on-Tees, TS23 1JS,United Kingdom
• Job Category Chef/Cook

Extraordinary People, Exceptional Care

Chef / Cook

Its true what they say, the kitchen is the heart of the home. At Orchard Healthcare Group, our kitchens are no different. They are at the centre of all our homes and provide delicious, and nutritious home cooked meals for everyone.

Green Lodge Care Home- The Green, Billingham , Stockton-on-Tees, Teesside, TS23 1JS

Care Home Chef / Cook – Bank shifts

Rates of Pay: £14.83 per hour

Introduction to the role

A talented Chef can bring to life a few ingredients that evoke memories of the past and bring warmth to an individual.

Orchard Healthcare Group values its kitchen staff, and we reward colleagues with training, support and the freedom to cook up a storm.

Working with the Home Manager and care staff, you will create nutritious and balanced meals that cater for the individual needs of those living in the home. You will supervise a dedicated team to prepare daily meals, manage the food orders, stock levels and maintenance of vital equipment.

Following food safety guidelines, you will ensure the kitchen is fit for purpose and able to complete the daily meals on time.

This is a vital role in all our homes.

What You'll Be Doing

• To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around the individuals' preferences, requests or any special dietary requirements, to follow Orchard Care Homes' Good Food Guide and, where appropriate, make amendments after authorisation from the Support Centre.
• To be active and encouraging, provide advice and guidance for the team ensuring the Care Home is a friendly, supportive working environment.
• To understand and comply with all statutory and legal requirements which are relevant such as HACCP, Health & Safety, COSHH, Environmental Health, all aspects of the Care Standards Act, have a clear understanding of Infection Prevention and Control policies, procedures and measures to maintain a safe environment throughout the home.
• Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean. This will include the washing up of pots, pans and dishes when required.
• Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs ensuring the highest quality expected within Orchard Healthcare Group
• Knowledge of texture modified diets and food allergens
• Knowledge of modified diets and creating specific meal plans to suit an individual’s needs.

Everything You’ll Love

• Career development from day one, with clear progression pathways
• Hundreds of colleague discounts every month across shopping, holidays, dining, tech, and more
• Excellent employee recognition schemes such as "Making a Difference" award and "Long Service Awards"
• Free emotional, practical, and financial support that is fully confidential, through an Employee Assistance Programme helpline and wellbeing app that is available 24/7, all year round
• Company-supported pension scheme to invest in your future
• Fully funded DBS check

About Orchard Healthcare Group

Green Lodge is in the heart of the community of Billingham, Teeside, and well linked with its surrounding towns, within three miles of both Stockton and Middlesbrough town centres.

Orchard Healthcare Group has been providing care for older people for over 15 years. We are committed to being at the heart of the local community and delivering the same level of care that we would all wish for our loved ones.

We believe in investing in our people. Your professional development will be actively encouraged, with plenty of training and progression opportunities across our portfolio of homes.

We proudly support the Armed Forces community and welcome applications from veterans, reservists, and military spouses as part of our commitment to the Defence Employer Recognition Scheme. We value the unique skills and experiences that service personnel bring and are dedicated to fostering a supportive and inclusive workplace where everyone can thrive.