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A leading adventure camp organization in Swindon is looking for a Chef to join their friendly catering team. You will prepare tasty meals while managing stock and coaching junior staff. Enjoy a role with work-life balance, including 20 days annual leave, paid volunteering days, and opportunities for growth across UK locations. Join to make a difference and have fun while working in a vibrant kitchen environment.
As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.
PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life‑affirming experiences in the great outdoors. But that's not all… we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.