Chef

MITCHELLS & BUTLERS PLC; Stoke Mandeville; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Chef in Aylesbury to lead kitchen prep, execute menu dishes with pride, and maintain top cleanliness and safety standards. You’ll be part of a team delivering premium pub dining and guest experiences across brands within Premium Country Pubs.

The role offers full-time hours, competitive pay, and opportunities to progress while enjoying staff discounts and benefits. Apply now to join a dynamic team focused on quality and service.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Chef

CAPTION:

• Company: Mitchells & Butlers PLC
• Salary: Competitive Salary
• Hours: Full-time
• Location: Aylesbury, HP22 5UP
• Job type: Permanent
• Posting date: 19 Sept 2026
• Closing date: 2 Oct 2026

Apply for this job

Summary

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Woolpack, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Apply for this job

#s1-Gen

• Flexible shifts to fit around
you.
• A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our
brands for friends and family.
• Wagestream -
a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with
paid for qualifications.
• Opportunity
for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym
memberships.
• Team Socials
- work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL…
• Prepare
everything that is needed before service.
• Cook food to
be proud of and know the menu inside out.
• Maintain the
highest standards of cleanliness and safety.