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BaxterStorey in Skipton is hiring a Chef to join our busy kitchen team. You will prepare and cook dishes to our recipes, maintain food safety standards, and contribute to a positive, fast-paced work environment.
Hours are 30 per week, Monday to Friday (8:00-14:30). We offer 20 days holiday, birthday off, 26 weeks maternity leave, free meals on shift, training and development, and the chance to grow with a nationwide hospitality leader.
£14.40 per hour
Due to expansion we have a fantastic opportunity for a chef to join BaxterStorey's 'Team of the Year 2025'. If you have a passion for cooking, thrive in a fast paced environment and bring positivity then this is the role for you.
We are continuously evolving and developing our offer to delight our customers and keep up with the latest food trends and sometimes start them! Adaptability is key and we encourage creativity, your input and ideas are encouraged. You will be kept busy all day, have lots of laughs and be well supported by your manager and colleagues. Great work life balance with weekends and bank holidays off.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef keen for a new challenge, we would love to hear from you!
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
We embrace our differences to push creativity and we work together to be better.
We work together as a team to lead by example, protecting the planet and supporting local communities.