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Southwater – Miller & Carter is seeking a chef who will master our menu, work as part of a tight-knit team, and deliver dishes guests return for night after night. You’ll bring passion for steak, attention to detail, and a pride in serving food to a high standard.
You’ll cook with confidence, know the menu inside out, maintain top cleanliness and safety, and take advantage of flexible shifts, staff discounts, and opportunities to grow with paid qualifications as part of Mitchells & Butler s.
As a Chef atSouthwater - Miller & Carter, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
Compensation: Competitive salary