Chef

Metropolitan Pub Company

Royal Borough of Kingston upon Thames

In loco

GBP 26.000 - 36.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Career progression across brands
33% staff discount on all brands
Family-friendly maternity/paternity
Menopause Friendly Employer
50% discount at Greene King Inns/hot**
Refer a friend bonus up to £1,500
Wagestream access
Retail discounts including up to 30%

Descrizione del lavoro

Metropolitan Pub Company is seeking a Chef to join our kitchen team in Kingston upon Thames. You will be responsible for preparing, cooking and presenting high-quality dishes while maintaining kitchen hygiene and safety standards.

You will work closely with the team to deliver meals that meet customer expectations and stay current with menus and promotions. The role offers opportunities across our well-known brands, competitive salary, and an emphasis on training and development within a

Competenze

  • Ability to work under pressure in a busy kitchen.
  • Passion for delivering tasty, well-presented meals.
  • Willingness to learn and help out in different kitchen areas.

Mansioni

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

Conoscenze

Food prep & presentation
Kitchen hygiene & safety
Team communication
Menu/product knowledge
Work under pressure

Descrizione del lavoro

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

Additional Information
We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Chef, you will…
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.
What You’ll Bring To The Kitchen
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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