Chef

Bells Of St Mary's; Prestatyn; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discounts

Wagestream access

Paid qualifications

Promotion opportunities

Gym discounts

Team socials

Pension

Paid holidays

Free shares

Employee helpline

Job summary

Bells Of St Mary's is seeking a part-time chef to master our menu, cook dishes to a high standard, and help guests enjoy memorable meals in a TEAM environment. You’ll work hard, communicate well, and take pride in every plate.

As part of Mitchells & Butlers you’ll benefit from flexible shifts, generous staff discounts, Wagestream access, paid qualifications, and strong progression opportunities within a friendly kitchen.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a part time Chef at the Bells Of St Mary's, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

WHAT’S IN IT FOR ME?

• Flexible shifts to fit aroundyou.
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepareeverything that is needed before service.
• Cook food tobe proud of and know the menu inside out.
• Maintain thehighest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.