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A regional health service provider in Portsmouth is seeking a qualified chef to join their catering team. The role involves preparing and cooking quality meals for staff, visitors, and patients. Candidates should have NVQ qualifications in Professional Cookery and strong communication skills. The job offers straight shifts, generous leave, and NHS Pension Scheme membership.
An opportunity has arisen at the Queen Alexandra Hospital in Portsmouth. We are currently looking for an enthusiastic, friendly person to join the catering team as a qualified chef.
37.5 Hours – Monday to Friday, including Bank Holidays. We offer straight shifts, generous annual leave entitlement and membership of the NHS Pension Scheme.
Applicants will work in a small team responsible for preparing and cooking quality freshly prepared food for staff, visitors and patients. They should possess a broad range of cooking skills, a calm disposition, effective communication skills and be able to take charge in the absence of the Head Chef.
The Trust has a smoke‑free policy – smoking is not permitted anywhere on the hospital site.
The Trust is committed to valuing the benefits of diversity in its staff and to equal opportunities.
This post requires a Rehabilitation of Offenders Act (Exceptions Order) 1975 disclosure. A submission will be made to the Disclosure and Barring Service (formerly CRB) to check for any previous criminal convictions.
Equans Working with Portsmouth Hospitals University NHS Trust
Queen Alexandra Hospital
Southwick Hill Road
Portsmouth
Hampshire
PO6 3LY
Website: https://www.porthosp.nhs.uk/