Chef

Trout Inn; Oxford; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Onsite accommodation

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

The Trout Inn, part of Premium Country Pubs, is seeking a Chef to master our menu and deliver dishes guests love. You will thrive in a team, maintaining high standards of quality and presentation in a premium setting. Onsite accommodation is provided, with opportunities to grow through paid qualifications and progression paths.

Join us in a role offering flexible shifts, generous staff discounts, Wagestream access, and a supportive work environment where every guest is welcomed warmly.

Qualifications

• Experience in busy kitchen environments.
• Ability to maintain high cleanliness and food safety standards.
• Knowledge of menu items and daily specials.

Responsibilities

• Prepare ingredients and mise en place before service.
• Cook and present dishes to high standards.
• Maintain cleanliness and safety throughout the kitchen.

Skills

Cooking

Menu knowledge

Teamwork

Food safety

Education

Culinary qualification

Job description

As a Chef atthe Trout Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M& B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary