Chef

Compass Group PLC; Moorend; On-site; GBP 23,000 - 29,000; Part time

Job summary

Eurest, a part of Compass Group UK, is recruiting an ambitious Chef on a part-time basis contracted to 24 hours per week. You will prepare and serve high-quality food, oversee menu changes, and support with new concepts to delight clients and customers.

The role requires a City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. You will help maintain hygiene and respond to feedback to continually raise standards.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent is required.
• Food hygiene certificate is required.
• Experience supervising a team.
• Experience in a similar chef role.
• Flexible availability.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve our food services.
• Respond to customer feedback to improve service.
• Assist with creation of new menus and concepts.
• Represent Eurest and maintain brand image.
• Monitor inventory to keep kitchens stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with food handling and health & safety regulations.

Skills

Team supervision

Flexible approach

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here’s what you need to know before applying: Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
  At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting