Chef

Reed; Loughborough; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading catering service in Loughborough is looking for a Chef to join their kitchen team. The ideal candidate will have a Level 2 Food Hygiene Certificate and experience in food preparation. Responsibilities include cooking meals, maintaining cleanliness, and following safety regulations. Join a supportive team with opportunities for growth and staff meals included.

Benefits

Opportunities for training and development

Staff meals

Supportive team environment

Qualifications

• Previous experience working in a kitchen environment.
• Ability to work under pressure and as part of a team.
• A positive attitude and willingness to learn.

Responsibilities

• Prepare and cook meals to a high standard, following menu specifications.
• Maintain cleanliness and organisation in the kitchen.
• Follow all food safety and hygiene regulations.

Skills

Food preparation

Teamwork

Time management

Communication

Education

Level 2 Food Hygiene Certificate

Job description

Job Opportunity: Chef Location: Loughborough Contract Type: Temporary Hours: 7am - 3pm Monday - Friday

We are currently seeking a passionate and reliable Chef to join our kitchen team. This is a fantastic opportunity for someone with a love for food and a commitment to maintaining high standards in a fast-paced environment.

Key Responsibilities

• Prepare and cook meals to a high standard, following menu specifications
• Ensure food is presented attractively and consistently
• Maintain cleanliness and organisation in the kitchen
• Follow all food safety and hygiene regulations
• Assist with stock control and ordering as required
• Work collaboratively with kitchen and front-of-house staff

Requirements

• Level 2 Food Hygiene Certificate – Essential
• Previous experience working in a kitchen environment
• Ability to work under pressure and as part of a team
• Good communication and time management skills
• A positive attitude and willingness to learn

What We Offer

• Supportive team environment
• Opportunities for training and development
• Staff meals and other benefits

If you’re ready to bring your culinary skills to a dynamic team, we’d love to hear from you!