Chef

Aramark Ltd

Long Eaton

On-site

GBP 19,000 - 23,000

Part time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Term-time schedule
Holidays off
Discounted meals
Uniform provided
Wellbeing support
Career progression

Job summary

Aramark Ltd in the United Kingdom is seeking a dedicated Chef for the University of Derby on a term-time only basis. You will prepare high-quality meals following menus and safety standards, and support menu development to meet student nutrition needs.

The role requires proven chef experience, NVQ Level 2 in Professional Cookery (Level 3 desirable) and Food Safety Level 2, with a focus on allergen awareness and teamwork in a fast-paced campus environment.

Qualifications

  • Proven experience as a Chef, ideally in education or contract catering.
  • NVQ Level 2 in Professional Cookery (Level 3 desirable).
  • Food Safety Level 2 (minimum).
  • Strong understanding of allergens and dietary requirements.

Responsibilities

  • Preparing and cooking meals to a high standard, following Aramark menus and food safety procedures
  • Contributing to menu development that reflects student preferences and nutritional guidelines
  • Ensuring food is served on time, well-presented, and portion-controlled
  • Maintaining exceptional cleanliness and hygiene standards in the kitchen
  • Complying with Health & Safety and Food Hygiene regulations, including HACCP
  • Collaborating with the wider catering team to ensure smooth kitchen operations
  • Assisting with stock control, ordering, and waste management
  • Supporting allergen and special dietary requirements with accuracy and care
  • Participating in training and team meetings as required

Skills

Chef experience
Organisational skills
Team player
Allergen awareness

Education

NVQ Level 2 in Professional Cookery
NVQ Level 3 in Professional Cookery
Food Safety Level 2

Job description

Hours: 37.5 hours per week, Monday to Friday Contract Type: Term Time Only

Join Our Team at Aramark At Aramark, we create experiences that enrich and nourish lives. As a global leader in food and support services, we serve a wide range of sectors including education, healthcare, and business. Within our Education division, we're proud to fuel young minds with fresh, nutritious meals that make a difference every day.

The Opportunity

We're looking for a dedicated and enthusiastic Chef to join our team at the University of Derby on a term-time only basis. This is a fantastic opportunity for someone who values work-life balance and enjoys working in a vibrant, student-focused environment. You'll be responsible for preparing high-quality meals that meet nutritional standards and delight our customers.

What You'll Be Doing:
  • Preparing and cooking meals to a high standard, following Aramark menus and food safety procedures
  • Contributing to menu development that reflects student preferences and nutritional guidelines
  • Ensuring food is served on time, well-presented, and portion-controlled
  • Maintaining exceptional cleanliness and hygiene standards in the kitchen
  • Complying with Health & Safety and Food Hygiene regulations, including HACCP
  • Collaborating with the wider catering team to ensure smooth kitchen operations
  • Assisting with stock control, ordering, and waste management
  • Supporting allergen and special dietary requirements with accuracy and care
  • Participating in training and team meetings as required
Requirements
  • Proven experience as a Chef, ideally in education or contract catering
  • NVQ Level 2 in Professional Cookery (Level 3 desirable)
  • Food Safety Level 2 (minimum)
  • Strong understanding of allergens and dietary requirements
  • Excellent organisational skills and ability to thrive in a fast-paced environment
  • A team player with a positive attitude
  • Passionate about creating healthy, tasty meals for young people
Salary & Benefits
  • £21,000 per year salary (term-time only contract)
  • Enjoy school holidays off with a term-time working schedule
  • Sociable hours - Monday to Friday, no late evenings
  • Discounted meals while on duty
  • Uniform and training provided
  • Access to Aramark employee benefits, including wellbeing support and discounts
  • Opportunities for career progression within a global organisation
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef
Chef

Aramark • Colchester

On-site
GBP 16,000 - 22,000
Free staff meals on site
Discounted parking
Company pension contributions
+4
Term-Time Chef: Healthy Student Catering
Term-Time Chef: Healthy Student Catering

Aramark Ltd • Long Eaton

On-site
GBP 19,000 - 23,000
Term-time schedule
Holidays off
Discounted meals
+3
School Kitchen Chef — Term-Time, 35h, Mon-Fri
School Kitchen Chef — Term-Time, 35h, Mon-Fri

Aramark • Cardiff

Hybrid
GBP 18,000 - 24,000
Permanent role
35 hours per week
Monday to Friday
+4
Sous Chef
Sous Chef

Aramark Ltd • Long Eaton

On-site
GBP 25,000 - 28,000
Benefits app discounts
Life assurance
Pension contributions
+2
Sous chef
Sous chef

Aramark • East Midlands

Hybrid
GBP 27,000 - 33,000
Group Chef
Group Chef

Aramark Ltd • Newcastle-under-Lyme

On-site
GBP 40,000 - 52,000
Term-time only contract
Excellent work-life balance
Employee benefits app
+1
Catering Assistant
Catering Assistant

Aramark • East Midlands

On-site
GBP 14,992 - 18,324
Free parking
Employee discounts platform
Life assurance and pension
+3
Group Chef
Group Chef

Aramark • Sandbach

On-site
GBP 25,000 - 30,000
Term-time contract
Holiday entitlement
Benefits app
+5
Chef
Chef

Aramark Ltd • Dawley

On-site
GBP 23,000 - 29,000
Free meals on shift
Free parking
Uniform and safety shoes provided
Chef Manager
Chef Manager

Aramark Ltd • Shrewsbury

On-site
GBP 23,000 - 29,000
On-site parking
Company pension contributions
Life assurance
+2