Chef

Avon Products; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider in Liverpool seeks a Chef de Partie to manage and run catering services in a 5-star care home. The ideal candidate will have a minimum of 2 years' experience in a high-standard environment, strong kitchen management skills, and a passion for exceeding expectations in food quality and service. The role offers competitive pay, a great shift pattern, and numerous benefits including training programs and an annual bonus.

Benefits

Competitive salary

33 days annual leave

Complimentary meals and drinks

Ongoing training programmes

Annual discretionary bonus

Employee assistance programme

Discount schemes

Pension scheme

Qualifications

• Minimum of 2 years' experience in a 4-5 star hospitality venue.
• Ability to cost food menus accurately.
• Proven track record of maintaining kitchen standards.

Responsibilities

• Help manage and run the catering services in a care home.
• Deliver and maintain high kitchen standards.
• Work within a great shift pattern from 7:30 am to 5 pm.

Skills

Kitchen management

Menu costing

Communication

Attention to detail

Caring and adaptable

Job description

Chef

Avon Search & Selection Ltd
Liverpool, Merseyside
£13.20 - £13.50 per hour
Permanent
Part time
NEW

Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Crosby operated like a top 5 Star hotel.

This Care Home is a 21-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential care available.

A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 7:30am - 5pm.

About you:

• You will have a minimum of 2 years' experience of working within a 4-5-star hospitality venue or restaurant.
• You will have the ability to cost food menus accurately and forecast demand and manage stock.
• You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level - keeping a safe, clean, and compliant environment.
• You will have strong communication and influencing skills, an approachable manner, and an eye for detail.
• You will be passionate and can drive standards that not only meet but exceed expectations and elevate the lives of our residents.
• You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence.

The commitment to you:

• Competitive salary and benefits
• Working in a 5-star setting
• 33 days annual leave including bank holidays
• Complimentary meals, hot drinks, and snacks throughout your shift
• Bespoke company induction and on‑going training programmes at all levels
• Access to the best‑in‑class equipment and technology
• Custom‑made uniforms provided
• Annual bonus (discretionary and scheme rules apply)
• Employee assistance programme and other attractive wellbeing benefits
• Discount schemes
• Company contributory pension scheme
• And much more……