Chef

Revolution Bars Group PLC; Liverpool; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

50% discount in TRC venues

Employee benefits and wellbeing

On demand pay (access wages early)

Job summary

Revolution Bars Group PLC is seeking a Chef at Albert Dock on an hourly basis. The role pays £12.90 per hour and requires delivering top-quality dishes with speed and style. You will own your station, work clean and safely, and contribute to outstanding guest experiences across a vibrant service.

Join a team that values energy, teamwork, and a passion for great food, offering opportunities to shine, develop skills, and be part of memorable REV moments for guests.

Qualifications

• Passion for cooking and kitchen life.
• Great attention to detail and pride in presentation.
• Cool head in a fast-paced environment.
• Team spirit and a hands-on attitude.
• An understanding of food safety and kitchen standards.

Responsibilities

• Cooking and plating top-quality dishes to spec.
• Owning your station and keeping service smooth and sharp.
• Working clean, safe, and efficient with a big focus on hygiene.
• Helping the team bring the energy and deliver amazing guest experiences.
• Creating "Revs Moments" with every dish served.

Skills

Passion for cooking

Attention to presentation

Calm under pressure

Team spirit

Food safety knowledge

Job description

Chef - Revolution

Location: Albert Dock - Hourly

Salary: £12.90 - £12.90

At Revolution, our Chefs are more than cooks - they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky-high and guests coming back for more.

You thrive in the heat of service, keeping your cool under pressure, and delivering fresh, fast, and consistently delicious food. You're a team player, a kitchen pro, and someone who knows that great food = great vibes.

What You'll Be Doing

• Cooking and plating top-quality dishes to spec


• Owning your station and keeping service smooth and sharp


• Working clean, safe, and efficient with a big focus on hygiene


• Helping the team bring the energy and deliver amazing guest experiences


• Creating \"Revs Moments\" with every dish served

What You'll Bring

• A passion for cooking and kitchen life


• Great attention to detail and pride in presentation


• Cool head in a fast-paced environment


• Team spirit and a hands-on attitude


• An understanding of food safety and kitchen standards

Why Join Us?

• 50% discount in all TRC venues across the UK


• Career growth opportunities and training & development across every role


• Plenty of employee benefits, including financial, wellbeing and mental health support through access to our Employee Assistance Programme


• On demand pay, so you can access your wages early if you need help before payday


• Enhanced maternity & paternity pay


• Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts.


• Team incentives and social events

As an Equal Opportunities employer, we take pride in our teams being truly inclusive and diverse, and encourage individuals from all backgrounds to apply