Chef

Sodexo; Littleton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An international food services company seeks a Chef for a unique role at ATR Winchester Junior Barracks. You will prepare high-quality meals, maintain food safety standards, and work alongside military personnel. Ideal candidates will have professional cooking experience, culinary qualifications, and a passion for delivering outstanding service. This position offers various benefits including wellbeing support and career growth opportunities, all while working in a fast-paced environment.

Benefits

Unlimited online wellbeing resources

Financial discounts for employees and family

Career development opportunities

Volunteering opportunities

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications required.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Assist in preparing, cooking, and serving meals.
• Ensure food safety and hygiene standards are maintained.
• Cook and serve high-quality meals to military personnel.
• Oversee kitchen sanitation and practices.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in a high-pressure environment

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

• 35 hours per week
• 5 out of 7 days weekends included covering shift pattern 5.30am-19.30pm
• £15.07 per hour
• Sodexo benefits

About the role:

Position: Chef at Sodexo, ATR Winchester Junior Barracks Winchester S022 6NQ.

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.

What you’ll do:

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front‑of‑house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high‑profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for:

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high‑pressure, team‑focused environment
• A passion for cooking and delivering top‑quality service

Desirable Skills:

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job - be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!