Chef

Pub & Dining - Bra_203

Leighton Buzzard

On-site

GBP 26,000 - 36,000

Full time

12 days ago

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Benefits offered by this job

Competitive salary
Pension contribution
Career development opportunities
Discount of 33% on brands
Discounts of 15% for loved ones
Employee assistance program
Enhanced maternity and paternity
Menopause Friendly Employer
Discounts at Greene King Inns and pubs
Wagestream access to wage before pay
Retail discounts - up to 30%

Job summary

Pub & Dining - Bra_203 in Leighton Buzzard is seeking a skilled Chef to uphold high culinary standards, preparing and presenting dishes to meet specifications while thriving in busy service periods. You will join a kitchen team dedicated to quality and guest satisfaction.

We value hygiene, safety, and teamwork, plus a willingness to learn new menus and promotions. The package includes a competitive salary, pension, and opportunities for career development.

Qualifications

  • Experience in busy kitchen environments to maintain high standards.
  • Ability to learn new menus and promotions and apply them quickly.
  • Capacity to work as part of a team and support colleagues.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with the team to deliver meals on time.
  • Keep up to date with new products, menus, and promotions.

Skills

Team communication
Ability to work under pressure
Food hygiene standards
English language proficiency

Job description

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications
As a Chef, you will…
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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