Chef

Technique Recruitment Solutions; Langham; On-site; GBP 30,000 - 38,000; Full time

Job summary

A luxury boutique property in Norfolk is seeking talented chefs from Chef de Partie to Sous Chef to join their ambitious kitchen team. This role offers competitive salary, a 4-day working week, and opportunities for professional development in a fresh food environment.

Benefits

Employee discount

Free parking

Health & wellbeing programme

Qualifications

• Experience in a professional kitchen at Chef de Partie level or above.
• Passion for fresh, seasonal cooking and delivering dishes to a consistently high standard.
• Strong organisational skills and the ability to work effectively under pressure.

Responsibilities

• Work alongside an experienced Executive Head Chef.
• Contribute ideas and be part of menu development.
• Deliver high-quality dishes consistently.

Skills

Experience in a professional kitchen at Chef de Partie level or above

Passion for fresh, seasonal cooking

Strong organisational skills

Team player with a positive attitude

Job description

We're delighted to be working with a luxury boutique property in beautiful North Norfolk, renowned for its contemporary yet relaxed style. This exclusive hotel combines understated luxury with a warm, welcoming atmosphere, offering guests a high-end countryside escape.

The kitchen takes pride in a modern British menu with strong seasonal and local influences, showcasing the best produce Norfolk has to offer. Guests enjoy a mix of refined dining and more relaxed, brasserie-style options, all prepared with creativity, precision, and flair.

The Opportunity

We are recruiting for talented chefs of all levels - from Chef de Partie through to Sous Chef - to join a passionate and ambitious kitchen team. You'll be working directly alongside an experienced Executive Head Chef, gaining valuable exposure and the chance to further develop your skills.

This is a fantastic opportunity for chefs who thrive in a fresh food, high-quality environment and want to progress their career in a supportive and professional setting.

What's On Offer

• Competitive salary £30,500 - £38,000 depending on experience
• 4-day working week (48 hours) promoting a healthier work-life balance
• Work with outstanding local and seasonal produce
• A chance to contribute ideas and be part of menu development
• Supportive, collaborative kitchen culture under a highly experienced Head Chef

About You

• Experience in a professional kitchen at Chef de Partie level or above
• Passion for fresh, seasonal cooking and delivering dishes to a consistently high standard
• Strong organisational skills and the ability to work effectively under pressure
• A team player with a positive attitude - keen to learn, progress, and support others
• For senior applicants: proven leadership ability and confidence managing a section or team

If you're looking for the next step in your career within a luxury hospitality environment, this role offers the perfect blend of professional development and work-life balance.

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry.

Benefits

• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking

Job Types: Full-time, Permanent