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OCS is seeking a hands-on Chef at The Harbour, Blackpool, to deliver high-quality meals with strong food hygiene and service. You will prepare and cook to a high standard while supporting stock control and ensuring efficient use of resources.
You will assist with site operations, manage budgets to minimise waste, and provide cover for the Senior Chef in a busy, professional catering environment.
Days of Working: This position will be based at The Harbour, Blackpool, working Mon - Fri 8am till 4pm starts and 11am till 19.00pm starts .
As a Chef at OCS, you will play a vital role in delivering high-quality food and service across your site. You will be responsible for preparing and cooking meals to a high standard, ensuring excellent taste, presentation and consistency. Alongside this, you will support stock control, manage resources effectively and maintain strict food safety and hygiene standards.
This is a hands-on role ideal for someone passionate about food, quality and service, with the opportunity to develop your skills within a supportive and professional catering environment.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.