Chef

Flaming Grill

Lancashire

On-site

GBP 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Pension contribution
Staff discount
Training and development opportunities
Employee assistance program

Job summary

Flaming Grill is seeking a Chef who thrives on quality, speed and teamwork in a busy kitchen. Your role focuses on preparing, cooking and presenting dishes to meet exacting standards and customer expectations.

You will maintain hygiene and safety regulations, communicating clearly with the team to deliver high-quality meals on time while staying aware of new products, menus and promotions. Fluent English is required and a can-do attitude is essential.

Qualifications

  • Ability to work under pressure in a busy kitchen
  • Strong teamwork and communication
  • Willingness to learn and assist across kitchen areas
  • Sufficient spoken and written English to perform role safely and understand allergen controls

Responsibilities

  • Prepare, cook and present food to meet specs and customer expectations
  • Maintain hygiene and safety regulations in the kitchen
  • Communicate clearly with team to provide high-quality meals on time
  • Keep up to date with new products, menus and promotions

Job description

  • Dept. L4/House: Shovels (Marton Moss) - 06863
Company Description

Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications

As a Chef, you will…

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interesting in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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