Chef

Spider Web Recruitment; King's Lynn and West Norfolk; On-site; GBP 27,000 - 31,000; Full time

Job summary

A prestigious private estate in King's Lynn is seeking a passionate Chef to join their team. This full-time role is focused on creating innovative dishes using seasonal ingredients while respecting work-life balance with daytime shifts only. Ideal candidates will have a keen eye for detail, excellent time management skills, and a collaborative spirit. This position offers a competitive salary and comprehensive benefits.

Benefits

Salary of £13.44 per hour

23 days annual leave plus bank holidays

Comprehensive benefits package including non-contributory pension

Employee perks such as discounts and complimentary tickets

Qualifications

• Must have experience in a professional kitchen.
• A keen eye for detail in food presentation.
• Ability to adapt to changing demands.

Responsibilities

• Design and execute seasonal menus with the Head Chef.
• Ensure high standards of food preparation and hygiene.
• Maintain kitchen cleanliness and organization.
• Assist during special events while respecting work-life balance.

Skills

Passion for culinary arts

Excellent time management

Team collaboration

Job description

Overview

Chef - Spider are advertising on behalf of a private rural estate, who are looking for a Chef to join their team in North East of Kings Lynn in this permanent, full-time opportunity.

About them:

This picturesque and prestigious private estate is renowned for its exquisite dining experiences and commitment to quality. They pride themselves on creating a warm and welcoming environment not only for their guests but for their dedicated team members too. By placing a strong emphasis on sustainability and locally sourced ingredients, they continue to elevate their culinary offerings while ensuring a positive and engaging workplace culture.

Benefits

• Salary: A salary of £13.44 per hour
• Holiday: Enjoy 23 days annual leave (plus bank holidays) which increases with tenure.
• Other: Comprehensive benefits package including a generous non-contributory pension (8%-15%), flexible leave options including parental pay, wellbeing initiatives, and exclusive employee perks such as shop and café discounts and complimentary tickets for friends and family.

About the role

As a Chef, you will play a vital role in delivering memorable culinary experiences to their guests. Working closely with the Head Chef and as part of a collaborative team, you will help to prepare and create innovative dishes that highlight seasonal ingredients. With a focus on quality and presentation, you will contribute to their reputation for exceptional food while enjoying a balanced work-life schedule that respects your time outside the kitchen. Daytime shifts only (no regular evenings), typically 8 hours on a rota basis with no split shifts or 12-hour days. Weekend and bank holiday work is usually limited, with occasional flexibility required during seasonal periods (April - October) or special events.

Responsibilities

• Collaborate with the Head Chef to design and execute seasonal menus that delight their guests.
• Ensure all food preparation and presentation meet their high standards of quality and hygiene.
• Work closely with the Pastry Chef, Commis Chef, and Kitchen Assistants to maintain a smooth kitchen operation.
• Participate in ordering, inventory management, and maintaining kitchen cleanliness and organisation.
• Flexibly assist during special events while respecting a balanced work schedule, avoiding late nights and split shifts.

About you

As their new Chef, you will be a passionate and driven culinary professional who thrives in a team-oriented environment. With a keen eye for detail and you will understand the importance of both flavour and presentation. You possess excellent time management skills and the ability to adapt to changing demands, making you an invaluable asset to their kitchen team. Please note due to the rural location you will need transport to get there.

How to apply

If you have the relevant skills and experience for this Chef position and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you.

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