Chef

Spider Web Recruitment Ltd; King's Lynn; On-site; Full time

Job summary

A prestigious private estate in King's Lynn is looking for a passionate Chef to join their team. This full-time role focuses on creating innovative, seasonal dishes in a supportive and engaging kitchen environment. The position offers a salary of £13.44 per hour, 23 days annual leave, and a comprehensive benefits package, including a generous pension scheme and employee perks. Daytime shifts only, ensuring a balanced work-life schedule. Previous culinary experience and the ability to transport oneself to the estate are required.

Benefits

Generous non-contributory pension (8%–15%)

Flexible leave options

Wellbeing initiatives

Shop and café discounts

Complimentary tickets for friends and family

Qualifications

• Passionate and driven culinary professional with experience in a team environment.
• Excellent time management skills and ability to adapt to changing demands.
• Keen eye for detail with appreciation for flavour and presentation.

Responsibilities

• Collaborate with the Head Chef to design and execute seasonal menus.
• Ensure all food preparation and presentation meet high standards.
• Maintain smooth kitchen operations with other team members.
• Participate in inventory management and kitchen cleanliness.
• Assist during special events while respecting work-life balance.

Skills

Culinary skills

Teamwork

Time management

Attention to detail

Job description

Chef – Spider are advertising on behalf of a private rural estate, who are looking for a Chef to join their team in North East of Kings Lynn in this permanent, full-time opportunity.

About them:

This picturesque and prestigious private estate is renowned for its exquisite dining experiences and commitment to quality. They pride themselves on creating a warm and welcoming environment not only for their guests but for their dedicated team members too. By placing a strong emphasis on sustainability and locally sourced ingredients, they continue to elevate their culinary offerings while ensuring a positive and engaging workplace culture.

Fantastic company package include:

• Salary: A salary of £13.44 per hour
• Holiday: Enjoy 23 days annual leave (plus bank holidays) which increases with tenure.
• Other: Comprehensive benefits package including a generous non-contributory pension (8%–15%), flexible leave options including parental pay, wellbeing initiatives, and exclusive employee perks such as shop and café discounts and complimentary tickets for friends and family.

About the role:

As a Chef, you will play a vital role in delivering memorable culinary experiences to their guests. Working closely with the Head Chef and as part of a collaborative team, you will help to prepare and create innovative dishes that highlight seasonal ingredients. With a focus on quality and presentation, you will contribute to their reputation for exceptional food while enjoying a balanced work-life schedule that respects your time outside the kitchen.

Daytime shifts only (no regular evenings), typically 8 hours on a rota basis with no split shifts or 12-hour days. Weekend and bank holiday work is usually limited, with occasional flexibility required during seasonal periods (April - October) or special events.

Key Duties include:

• Collaborate with the Head Chef to design and execute seasonal menus that delight their guests.
• Ensure all food preparation and presentation meet their high standards of quality and hygiene.
• Work closely with the Pastry Chef, Commis Chef, and Kitchen Assistants to maintain a smooth kitchen operation.
• Participate in ordering, inventory management, and maintaining kitchen cleanliness and organisation.
• Flexibly assist during special events while respecting a balanced work schedule, avoiding late nights and split shifts.

About You:

As their new Chef, you will be a passionate and driven culinary professional who thrives in a team-oriented environment. With a keen eye for detail and an appreciation of both flavour and presentation, you possess excellent time management skills and the ability to adapt to changing demands, making you an invaluable asset to their kitchen team. Please note due to the rural location you will need transport to get there.

If you have the relevant skills and experience for this Chef position and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you.

If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments.

Additional keywords: Chef, Culinary professional, private estate culinary position, Seasonal menu chef, daytime chef role, Menu design, Event Chef.