Chef

Harvester Merthyr Tydfil; Kilsby; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream

Qualifications support

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Harvester in Rugby, Warwickshire is seeking a Part-time Chef to master our menu and work with a team to serve dishes guests are proud of. You’ll be essential in preparing before service and maintaining top cleanliness and safety standards, with plenty of opportunities to learn and grow.

The role offers flexible shifts, generous discounts across brands, Wagestream access, paid qualifications and clear progression paths within Mitchells & Butlers.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Part Time Chef

Harvester View all jobs

• Rugby, Warwickshire
• Permanent
• Part-time

11 hours ago

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Disounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.