Chef

PSR Solutions; Ipswich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care home recruitment agency is seeking an experienced Chef in Woodbridge, Suffolk. In this role, you'll create nutritious meals for residents while managing kitchen operations. Candidates should have experience in a care or hospitality setting and relevant qualifications. This position offers a supportive environment and various benefits, including paid breaks and training opportunities.

Benefits

Paid breaks

Excellent opportunities for training and development

Employee Assistance & Blue Light Card Scheme

Supportive working environment

Qualifications

• Previous experience as a Chef in a care or hospitality setting preferred.
• Strong knowledge of nutrition, food safety, and kitchen operations.
• Flexible to work weekends and holidays.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock, orders, and kitchen budgets.
• Engage with residents and respond to feedback.

Skills

Culinary skills

Communication skills

Time management

Nutritional knowledge

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2 (willing to work towards Level 3)

First Aid certification

Job description

Chef - Care Home Setting
Location: Woodbridge, Suffolk
Salary: 15 per Hour
Hours: Full Time - Mixed - Weekdays / Weekends

PSR Solutions are proud to be recruiting for an experienced and talented Chef in Woodbridge, Suffolk, to join a supportive & caring nursing home, with a warm, countryside charm. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

The Role

As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certification
• Strong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Flexible to work weekends and holidays

Benefits

• Paid breaks & DBS
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environment
• A rewarding role making a real difference to residents' lives

Apply now or contact Solutions for a confidential chat.