Chef

CH&CO; Hurn; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in the UK is seeking an ambitious Chef to join their Healthcare team on a part-time basis for 14 hours per week. You will be responsible for preparing and serving high-quality food that enhances the clients' and customers' experiences. This role offers opportunities for professional growth and is part of a company that values individuality and recognizes hard work. If you have a passion for culinary excellence, this role is for you.

Qualifications

• Experience in preparing high-quality food.
• Ability to oversee menu changes.
• Strong customer service skills.

Responsibilities

• Prepare delicious, high-quality food that delights our clients.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen and act on customer feedback to improve services.
• Support the creation of new menus and food concepts.
• Maintain a positive brand image for Healthcare.
• Monitor inventories to keep kitchens stocked.
• Oversee kitchen cleaning responsibilities.

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Mon:
• Tues:
• Weds:
• Thurs:
• Fri:
• Sat: Weekends only
• Sun: Weekends only

Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities t...