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Greene King’s Venture Hotels is seeking a proactive Chef to join a fast-paced kitchen. You’ll prepare, cook, and present dishes to meet specs and delight guests during peak service.
We value high standards, teamwork, and strong English communication. You’ll maintain hygiene and safety, adapt to menu changes, and contribute to training juniors. The role comes with competitive pay, staff discounts, and career development across our well-known brands.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense of place that locals can feel proud of.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
As a Chef, you will…
What you’ll bring to the kitchen: