Chef

Cornerstone - BRA_207

Hereford

On-site

GBP 21,000 - 27,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Pension contribution
Staff discounts
Employee assistance program
Maternity/Paternity policies
Wagestream
Refer a friend bonus
Retail discounts

Job summary

Cornerstone pubs in Hereford are seeking a dedicated Chef to join our kitchen team. You will prepare, cook, and present meals to meet specifications while maintaining top hygiene and safety standards in a busy service environment.

Join a collaborative team and bring a passion for tasty, well-presented dishes. English communication is essential to perform safely and manage allergen controls. We offer a competitive salary and pension contributions, plus strong staff discounts and wellbeing support.

Qualifications

  • Prepare, cook and present food to meet specs and customer expectations.
  • Maintain hygiene and safety regulations in the kitchen to ensure safety of all staff and visitors.
  • Communicate clearly with the team to provide high-quality meals on time.
  • Keep up to date with new products, menus and promotions.

Skills

Ability to work under pressure
Passion for delicious, well-presented食
Teamwork and flexibility
English language proficiency

Job description

  • Dept. L4/House: Monument (Hereford) - 07774
Company Description

Cornerstone pubs sit at the heart of their neighbourhoods, and it's our people who make them special. Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality. No two pubs are the same, but what unites our teams is a passion for making everyone feel welcome, delivering memorable moments, and serving great quality on every visit.

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications

As a Chef, you will…

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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