Chef

Aviation Recruitment; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency for chefs has openings for Sous Chefs, CDPs, and Commis Chefs at London Heathrow Airport. Responsibilities include managing kitchen teams and preparing meals to high standards. Candidates should have experience in European cuisine and food hygiene certifications. Full-time hours are available, and successful applicants will receive meals and a uniform. Shift times vary, including early and late shifts.

Benefits

Meal while on duty

Weekly or monthly pay

Designer uniform

Ongoing training with progression

Qualifications

• Experience of cooking European or Continental cuisine.
• Food hygiene certifications are required.
• Ability to commute easily to London Heathrow Airport.

Responsibilities

• Manage a team in the kitchen for Sous Chef roles.
• Prepare food for service in CDP and Commis Chef roles.
• Maintain quality hygiene standards in production areas.
• Ensure effective kitchen operation and timely meal preparation.

Skills

Experience of cooking European or Continental cuisine

Food hygiene certifications

Ability to work in a fast-paced kitchen

Experience in hotel or restaurant environments

Job description

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded at London Heathrow Airport Terminal 2,3,4 and 5.

Pay Rates range from £14.00 p/h - £17.00 p/h + (£20.72 - £30.00 p/h Bank Holiday Premiums).

Shift Times: 04:30 am – 14:00 pm and 13:30 pm – 22:00 pm.

The roles will involve working shifts including weekends and Bank Holidays.

As a Sous Chef, you will be responsible for:

• Managing a team to deliver exceptional standards in the kitchen and manage the pass.
• Assisting with the running of the kitchen.
• Menu planning

For the CDP and Commis Chef, you will be responsible for:

• Preparing food for service, including breakfast and an a la Carte menu.
• Assisting in the smooth running of the kitchen.
• Always Maintaining quality hygiene standards within the production areas
• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards
• Working in a fast-paced kitchen environment and working to set meal and portion plans

Successful Chefs will receive:

• Meal whilst on duty.
• Weekly or monthly pay.
• Full time hours between 37.5hrs or 40hrs per week.
• Designer uniform and ongoing training with progression.
• A Criminal Record Check (DBS) reimbursed after 4 weeks.

To be considered for our positions:

• Experience of cooking European or Continental cuisine.
• Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
• Food hygiene certifications.
• Be able to commute easily and reside within travelling distance of London Heathrow Airport.

If you have the skills required for any of these Chef positions, click on the link below or contact Mandi Mann.

Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.