Chef

21c Museum Hotels; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel brand in Greater London is seeking a passionate Chef to prepare and present high-quality dishes. The ideal candidate will have strong leadership skills and the ability to innovate menus while ensuring compliance with health standards. You will oversee daily kitchen operations, train staff, and maintain cleanliness in all areas. This role offers opportunities for development within a supportive team culture focused on responsible hospitality.

Qualifications

• Strong passion for food and excellent culinary skills.
• Experience in a kitchen environment is a plus.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations, including stock control.
• Train and supervise kitchen staff to maintain high standards.

Skills

Passion for food

Excellent organizational skills

Leadership ability

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team.

Key Responsibilities

• Plan and prepare menus in collaboration with management
• Cook and present dishes to a consistently high standard
• Oversee daily kitchen operations, including stock control and ordering
• Maintain cleanliness and organization in all kitchen areas
• Train, motivate, and supervise kitchen staff
• Ensure compliance with health, safety, and hygiene standards
• Monitor food costs and minimize waste
• Contribute to menu innovation and seasonal offerings

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.