chef

Job Bank; Greater London; In loco; GBP 26.000 - 29.000; Tempo pieno

Descrizione del lavoro

PLAZA SUSHI OMAKASE is seeking a qualified kitchen lead to manage a busy culinary team in London, Ontario. You will oversee cooks and staff, implement new techniques, plan menus, and ensure high-quality food service for events and daily operations.

The role requires 3–5 years of relevant experience, strong leadership, and the ability to work on-site in a fast-paced environment with attention to food safety and customer dietary needs.

Competenze

• 3–5 years of kitchen or restaurant experience required.
• Must be able to work at the physical location; no remote work option.
• Experience supervising cooks and kitchen staff is preferred.

Mansioni

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise chefs, cooks and kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Prepare and cook meals for events and banquets.
• Plan menus and ensure food quality standards.
• Prepare dishes for customers with allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Conoscenze

Leadership

Interpersonal skills

Team player

Reliability

Initiative

Flexibility

Gratuities

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Job details

• Location 489 WELLINGTON ROAD London , ON N6C 4R3
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

  Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding

  Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Reliability
  • Team player
  • Gratuities

  Employment groups

  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  Support for newcomers and refugees

  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees

  Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

  Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  Who can apply for this job?

  You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

  Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

  Advertised until

  2026-10-30

  PLAZA SUSHI OMAKASE

  • Accommodation and food services