Chef

Fairmont Hotels & Resorts; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel chain in Greater London is seeking an experienced Chef to ensure the preparation and presentation of high-quality dishes. This role involves planning menus, overseeing kitchen operations, and maintaining food safety standards. The ideal candidate will be passionate about food, possess excellent organizational skills, and have proven leadership abilities to inspire kitchen staff. Working in an inclusive environment, this position offers opportunities for advancement and personal development.

Qualifications

• Strong passion for preparing high-quality dishes.
• Ability to inspire and lead a kitchen team.
• Excellent organizational skills for managing menu preparations.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations and maintain cleanliness.

Skills

Passion for food

Excellent organizational skills

Leadership abilities

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team.

Key Responsibilities

• Plan and prepare menus in collaboration with management
• Cook and present dishes to a consistently high standard
• Oversee daily kitchen operations, including stock control and ordering
• Maintain cleanliness and organization in all kitchen areas
• Train, motivate, and supervise kitchen staff
• Ensure compliance with health, safety, and hygiene standards
• Monitor food costs and minimize waste
• Contribute to menu innovation and seasonal offerings

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.