Chef

Haven; Greater Lincolnshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant holiday service company in Greater Lincolnshire is looking for a passionate Chef to deliver memorable dining experiences. In this role, you will prepare high-quality meals, collaborate with a supportive team, and maintain a clean kitchen. Ideal candidates will have prior experience and an understanding of kitchen operations. This position offers flexibility in hours and a range of perks, making it a great opportunity for food enthusiasts.

Benefits

Up to 50% off on-park dining

20% discounts on Haven Holidays

Free access to our facilities

Savings at national brands and retailers

Qualifications

• Previous experience in a Chef role such as Commis Chef, Chef de Partie, or Sous Chef.
• Understanding of ingredients and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.

Skills

Cooking methods

Attention to detail

Team player

Ability to work under pressure

Job description

Position

Chef

Type

Full-Time / Permanent

Pay

Rates: £ per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at :