Chef

Sodexo; Gloucester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading global services company is looking for a Chef de Partie at Priory Hospital, Bristol. You will manage your own section and prepare high-quality meals to enhance patient wellbeing. The ideal candidate has NVQ Level 2 and at least 2 years of culinary experience. Join a purpose-driven team and enjoy a range of benefits including a competitive salary, wellbeing resources, and flexible working options.

Benefits

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan

Full training and protective uniform provided

Cycle to Work scheme

Qualifications

• At least 2 years' experience as a chef.
• Strong culinary skills and genuine passion for cooking.
• Ability to stand for extended periods of time.

Responsibilities

• Manage your own section of the kitchen and ensure high-quality meal preparation.
• Ensure compliance with food safety and health & safety legislation.
• Promote understanding and delivery of health and safety standards across the site.

Skills

Culinary skills

Ability to perform under pressure

Clear communication

Strong team spirit

Education

NVQ Level 2 (or equivalent)

Job description

Job Description

Job Overview

Healthy outcomes start with positive patient experiences.

• 37.5 hours per week. 5 days out of 7 days on a 4 weekly rota cycle
• £16.00 per hour + Sodexo benefits
• 20 Days Holiday per year + Bank Holidays
• Location is Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef de Partie at Sodexo in Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast‑paced environment, and want to be part of a purpose-driven team – this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you'll do

• Full working knowledge of hospital areas covered by Patient Dining & Retail Services
• Accountable for allergy management and food preparation
• Ability to stand for extended periods of time
• Maintain and deliver quality meals following set recipes and menus
• Ensure compliance with food safety and health & safety legislation
• Promote understanding and delivery of health and safety standards across the site
• Manage health and safety in line with legislation, company, and client standards
• Report all non‑compliance issues to management
• Ensure all mandatory staff training is completed and training plans are followed
• Job description may be updated as service needs change

What you bring

• NVQ Level 2 (or equivalent) and at least 2 years' experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

What we offer

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided
• Opportunities to gain experience through learning and development
• Cycle to Work scheme & volunteering opportunities
• Flexible working and a dynamic team environment
• Competitive pay

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Inclusion & Diversity

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We are a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications - so don't wait!