Chef

jobr.pro; Glenrothes; On-site; GBP 22,000 - 30,000; Full time

Job summary

BaxterStorey is seeking a chef in Scotland to prepare and cook dishes to our recipes and standards, ensuring food safety and quality at all times. You will work with a Regional Head Chef to contribute to menu development and taste tests, while maintaining high kitchen standards.

Your role requires strong teamwork, attention to detail, and adherence to BaxterStorey core values. We promote an inclusive, collaborative workplace and welcome motivated individuals.

Qualifications

• Proven experience working in a chef role.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food preparation and cooking according to recipes and standards.
• Maintain high quality, presentation and taste.
• Collaborate with team and support colleagues.
• Contribute to menu development and taste new recipes.
• Clean and maintain kitchen and equipment.

Skills

Chef experience

Food safety

Attention to detail

Teamwork

Company values

Job description

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by Baxterstorey, ensuring food safety standards are adhered to at all times
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working in a Chef role
• Strong understanding of food safety and sanitation practices
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.