Chef

TP EVENTS LIMITED; Gabriel’s Wharf; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dynamic hospitality and events company in London is seeking enthusiastic individuals to join their team at the Southbank Christmas Market. Responsibilities include food preparation and service, customer interactions, and maintaining health and safety standards. Ideal candidates are reliable, possess a Level 2 Food Hygiene certification, and have excellent communication skills. Flexible shifts available from October to December, with a competitive hourly rate.

Qualifications

• Health & safety conscious with a proactive approach to maintaining high standards.
• Previous experience in street food, catering, or hospitality is preferred but not essential.
• Flexible availability, especially on weekends and during peak festive periods.

Responsibilities

• Cooking and serving gourmet sausages and sides to a consistent, high standard.
• Providing friendly, efficient, and welcoming service to every guest.
• Following food hygiene, allergen, and safety procedures.
• Monitoring ingredient levels and rotating stock correctly.
• Ensuring cleanliness of equipment, utensils, and prep areas.
• Operating the till system accurately and processing transactions.

Skills

Reliability

Strong work ethic

Communication skills

Time management

Ability to work under pressure

Education

Level 2 Food Hygiene & Safety certification

Job description

Join the Gourmet Sausage Team at the Southbank Christmas Market! We’re on the lookout for reliable, hardworking, and enthusiastic individuals to join The Gourmet Sausage — serving up high-quality street food throughout the festive season. This is a fast-paced, customer-facing role in the heart of London’s iconic Southbank Christmas Market. Perfect for those who take pride in great food, teamwork, and delivering exceptional service in a lively, outdoor environment.

Job Type: Part‑time & Full‑time roles available. Contract: Temporary (18th October – 22nd December). Shifts: Daytime and evening shifts between 11am–9pm, weekends included.

Key Responsibilities

• Food preparation & service: Cooking and serving gourmet sausages and sides to a consistent, high standard.
• Customer service: Providing friendly, efficient, and welcoming service to every guest.
• Health & safety: Following all food hygiene, allergen, and safety procedures — maintaining a clean and safe workspace at all times.
• Stock control: Monitoring ingredient levels, restocking when required, and rotating stock correctly.
• Cleanliness: Ensuring all equipment, utensils, and prep areas are regularly sanitised and compliant with H&S standards.
• Cash handling: Operating the till system accurately and processing transactions confidently.
• Teamwork: Supporting fellow team members and contributing to a positive, motivated working atmosphere — especially during busy trading periods.

What We’re Looking For

• Proven reliability and strong work ethic.
• Level 2 Food Hygiene & Safety certification (essential).
• Health & safety conscious with a proactive approach to maintaining high standards.
• Previous experience in street food, catering, or hospitality (preferred but not essential).
• Excellent communication and time management skills.
• Ability to work efficiently under pressure in a fast‑paced, outdoor environment.
• Flexible availability — especially on weekends and during peak festive periods.

Experience: Not required

Languages: English – Advanced

Employment: Full‑time

Salary: £13.5 – £14.5 hourly

Starting time: Immediate start!

About TP EVENTS LIMITED: TP Events Limited is a dynamic, independent hospitality and events company based in London. We specialise in creating vibrant, pop‑up bar experiences in high‑profile locations across the city –to the banks of the Thames.