Chef

inploi; Flookburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality company in Flookburgh is seeking a Chef to deliver exceptional dining experiences. In this full-time role, you will prepare high-quality meals, collaborate with a dedicated kitchen team, and maintain a clean and safe kitchen environment. The ideal candidate has prior experience in various chef roles and strong attention to detail. Flexibility to work evenings and weekends is essential, and access to on-site accommodation may be available.

Benefits

On-site accommodation subject to availability

Supportive kitchen team

Qualifications

• Previous experience in a Chef role (Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Experience in a Chef role

Understanding of cooking methods

Team player

Attention to detail

Ability to remain calm in busy environments

Job description

Position: Chef
Type: Full-Time / Permanent
Pay Rates: £13.21 per hour

On-site accommodation, subject to availability and T&Cs

Overview

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays