Chef

Adecco; East Midlands; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading recruitment agency in the UK seeks a temporary Chef to join the culinary team in Derby. The ideal candidate will have experience in large-scale cookery and relevant food preparation qualifications. Key responsibilities include meal preparation, allergen awareness, and maintaining hygiene standards. This role starts ASAP and ends on February 27, 2026. Join us to make a positive impact on patients and staff through your culinary skills.

Benefits

Professional growth opportunities

Dynamic work environment

Flexibility in work schedule

Qualifications

• Holder of relevant food preparation qualifications.
• Experience in a fast-paced kitchen environment.
• Passion for following recipes accurately.

Responsibilities

• Prepare and create well-balanced meals following standard recipes.
• Identify allergens and communicate dietary needs effectively.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Large-scale cookery experience

Excellent communication skills

Ability to manage food waste

Education

City & Guilds 706/702 or NVQ Level 2 Food Preparation and Cookery

Basic Food Hygiene Certificate

Level 2 Food Hygiene Certificate

Job description

Join Our Culinary Team as a Chef!

Are you passionate about cooking? Do you thrive in a fast‑paced kitchen environment? If so, we have an exciting opportunity for you! Our client is seeking 3 talented Che to join their team on a temporary basis in Derby. The role starts on ASAP and ends on February 27, 2026.

What You’ll Do:

• Meal Preparation: Create well‑balanced, fresh meals daily, adhering to standard recipes and production planning.
• Allergen Awareness: Identify allergens in food and communicate special dietary needs clearly to all customers.
• Dietary Considerations: Understand and cater to special dietary requirements, including texture‑modified diets under IDDSI guidelines, and religious or cultural needs.
• Supervision: Oversee kitchen operations in the absence of a supervisor and support new team members with technical advice.
• Order Management: Take orders and handle cash through the call order system while ensuring all health and hygiene standards are met.
• Cleanliness: Maintain cleanliness in all working areas and ensure compliance with food hygiene legislation.

Who You Are:

• Holder of City & Guilds 706/702 or NVQ Level 2 Food Preparation and Cookery.
• Basic Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
• Experience in large‑scale cookery and a passion for following recipes with precision.
• Excellent communication skills to handle customer inquiries and complaints courteously.
• The ability to work independently and manage food waste effectively.

Why Join Us?

• Impactful Work: Your cooking will directly contribute to the well‑being of patients and staff.
• Dynamic Environment: Work in a lively kitchen atmosphere with a supportive team.
• Flexibility: Opportunity to work at other units beyond the normal rostered pattern, enhancing your experience.
• Professional Growth: Gain valuable experience in a high‑volume kitchen setting.

Ready to Make a Difference?

If you’re excited about the possibility of joining a passionate team and creating delicious meals for those in need, we want to hear from you! Apply today and embark on a rewarding culinary journey with us.

Adecco is a disability‑confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career.

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.