Chef

Sun, Inc.; Dymchurch; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading holiday park operator is seeking a passionate Chef to join their dynamic kitchen team in Dymchurch. You will play a crucial role in preparing high-quality meals to meet guest expectations while ensuring food safety standards. Ideal candidates should have prior experience in a kitchen setting, possess culinary skills, creativity, and excel in fast-paced environments. The role offers opportunities for professional growth and includes benefits like discounts on park holidays and gym memberships.

Benefits

Generous discount on holidays

Discount on food and beverages

Free premium eye test voucher

Access to health and wellbeing app

Comprehensive Employee Assistance Programme

Discounted gym memberships

Employee referral scheme

Sales referral scheme

Free expert mortgage advice

Company pension scheme

Qualifications

• Previous experience as a Chef or in a similar role within a restaurant or hospitality environment.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• In-depth understanding of food safety practices and procedures.
• Excellent communication skills and ability to work effectively in a team.
• Ability to work in a fast-paced environment while managing time effectively.

Responsibilities

• Prepare, cook, and present dishes according to the menu and standards.
• Maintain adherence to food safety regulations during preparation.
• Collaborate with kitchen team to develop and refine menu items.
• Ensure all dishes meet high standards of taste and presentation.
• Assist in managing kitchen inventory and ordering supplies.

Skills

Culinary expertise

Creativity

Food safety knowledge

Communication skills

Time management

Job description

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today!

We are pleased to invite you to our upcoming Open Days at New Beach, located in Dymchurch, Kent, TN29 0JX. This is an excellent opportunity to visit the park, explore our facilities, and speak with our team.

Open Day Dates and Times:

• Saturday 7th February | 10am – 2pm

We look forward to welcoming you and answering any questions you may have.

Job Summary

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests\' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

• Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
• Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
• Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
• Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
• Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
• Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
• Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
• Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
• Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

• Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
• In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
• High level of attention to detail, ensuring consistency and quality in every dish prepared.
• Excellent communication skills and the ability to work effectively as part of a team.
• Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
• Willingness to work varied hours, including evenings, weekends, and holidays as required.
• Passion for culinary arts with the ability to bring creativity and innovation to the menu.

We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

• Generous discount on holidays across our parks
• Discount on all food and beverage items on park
• Free premium eye test voucher
• Access to the Help@hand app offering health, wellbeing, and retail discounts
• Comprehensive Employee Assistance Programme
• Discounted gym memberships
• Employee referral scheme
• Sales referral scheme
• Free expert mortgage advice
• Company pension scheme