Chef

Reed; Doncaster; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading organization in the service sector is seeking a dedicated Production Chef to join their team in Doncaster. This role involves delivering high-quality meals and mentoring learners. The ideal candidate will have a passion for culinary excellence and sustainable practices. Responsibilities include overseeing kitchen operations, managing food orders, and promoting an inclusive menu. Competitive benefits and a permanent contract are offered, with a salary of £26,869 – £29,296 pro rata.

Benefits

30 bookable days holiday pro rata plus public holidays

Pension and health scheme options

Uniform provided where applicable

Qualifications

• English and Maths at Grade C (or equivalent).
• Recent experience working within catering.
• Must hold a DBS on the Update Service (CWForce).
• Ability to plan and prepare teaching resources and conduct safety inspections.

Responsibilities

• Support learners in the kitchen, providing guidance and mentorship.
• Oversee daily operations of the kitchen, including meal preparation.
• Manage food orders efficiently in collaboration with the Head Technician.
• Maintain documentation related to safe working practices.
• Actively participate in planning and executing theme evenings.
• Incorporate sustainable produce into menu planning.
• Ensure kitchen activities align with business objectives.

Skills

Excellent communication skills

Ability to lift equipment and materials

Education

Level 3 qualification in a relevant subject area

Job description

Production Chef

• Annual Salary: £26,869 – £29,296 pro rata
• Location: Doncaster
• Job Type: Full-time, 35 weeks per year

We are seeking a dedicated Production Chef to join our Service Sector team at this orginisation. This role involves delivering high-quality meals and providing mentorship to learners in a real work environment. The ideal candidate will be proactive, have a passion for culinary excellence, and support our commitment to environmental responsibility.

Day‑to‑day of the Role

• Support learners in the kitchen, providing guidance and mentorship while ensuring compliance with health and safety and food safety regulations.
• Oversee daily operations of the kitchen, including the preparation and cooking of high-quality meals.
• Manage food orders efficiently in collaboration with the Head Technician to ensure timely procurement.
• Maintain documentation related to safe working practices to the highest standard.
• Actively participate in the planning and execution of theme evenings and open events, contributing to an inclusive and creative menu.
• Incorporate sustainable produce into menu planning to align with environmental responsibilities.
• Ensure all kitchen activities align with clear business objectives, driving consistent quality and operational excellence.

Required Skills & Qualifications

• English and Maths at Grade C (or equivalent).
• Level 3 qualification in a relevant subject area.
• Recent experience working within catering.
• Must hold a DBS on the Update Service (CWForce).
• Ability to plan and prepare teaching resources and conduct safety inspections.
• Excellent communication skills and the ability to lift equipment and materials.

Benefits

• Permanent contract subject to satisfactory probationary period.
• 30 bookable days holiday pro rata plus public holidays and two weeks at Christmas.
• Pension and health scheme options available.
• Uniform provided where applicable.