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Greene King’s Venture Hotels is seeking a hands-on Chef to join our fast-paced kitchen, delivering high-quality dishes with consistency and pride. You’ll work across menus, maintain strict hygiene standards, and communicate clearly with the team to serve guests on time while staying adaptable during busy services.
Fluency in English and a positive, can-do attitude are essential. We offer a competitive salary, pension contributions and access to apprenticeship training, plus staff discounts and
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense of place that locals can feel proud of.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.