Chef

Dum Factory Limited; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local Indian restaurant in London is seeking a skilled Indian Restaurant Chef to manage kitchen operations, prepare authentic Indian dishes, and ensure high standards of food safety and hygiene. The ideal candidate will have proven experience in Indian cuisine, exceptional leadership skills, and the ability to create unique recipes that appeal to customers.

Qualifications

• Proven experience as an Indian Restaurant Chef with a variety of dishes.
• In-depth knowledge of spices and ingredients used in Indian cuisine.
• Ability to manage kitchen operations effectively.

Responsibilities

• Prepare and cook a variety of Indian dishes with high quality.
• Collaborate with chefs to develop new menu items.
• Manage inventory and staff training in the kitchen.
• Ensure food safety and hygiene standards are upheld.

Skills

Indian cuisine knowledge

Strong culinary skills

Leadership skills

Attention to detail

Teamwork

Education

Food Safety and Hygiene certification

Job description

Overview

We are currently seeking a skilled and experienced Indian Restaurant Chef to join our team. You'll be responsible for managing the kitchen, quality control of dishes and maintaining a spotless working environment in accordance with health and safety laws. We’’re looking for candidates with excellent leadership and organisational skills, a keen eye for detail and have extensive expertise with a wide range of kitchen equipment. The best applicants will be culinary artists who can come up with unique recipes that set us apart and keep customers coming back.

Responsibilities

• Prepare and cook a variety of Indian dishes, ensuring high standards of quality, presentation, and taste
• Collaborate with the other chefs to develop new dishes and menu items
• Manage kitchen operations, including inventory management, staff training, and ensuring food safety and hygiene
• Monitor food stocks and ordering supplies as necessary
• Maintain kitchen cleanliness and hygiene, including equipment cleaning, food preparation, and waste disposal
• Handle customer orders and requests, ensuring timely and accurate delivery of food
• Provide leadership and guidance to junior kitchen staff

Requirements

• Proven experience as an Indian Restaurant Chef, with expertise in preparing and cooking a variety of Indian dishes
• In-depth knowledge of Indian cuisine, spices, and ingredients
• Strong culinary skills, with the ability to create innovative and creative dishes
• Ability to manage kitchen operations, including inventory management, staff training, and food safety and hygiene
• Strong communication and interpersonal skills, with the ability to work well in a team environment
• Flexibility and adaptability to changing work environments and tasks
• Attention to detail and accuracy in food preparation

Education and Certifications

• Food Safety and Hygiene certification